Cooking could be among the earliest abilities on the planet. That does not imply that there are any limitations to the understanding available for the cook interested in boosting his/her abilities. Even the finest cooks, even professionals, can constantly find new recipes, approaches and techniques to improve their kitchen area abilities, so lets try this Roasted Cauliflower & Potato Curry Soup recipe, we hope you like it.

Roasted Cauliflower & Potato Curry Soup

You can have Roasted Cauliflower & Potato Curry Soup using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Cauliflower & Potato Curry Soup :

You need to prepare ground coriander.

You need to prepare ground cumin.

Provide ground cinnamon.

Provide ground turmeric.

You need to prepare salt.

Prepare ground pepper.

Prepare cayenne pepper.

You need to prepare small head cauliflower, cut into small florets (about 6 c).

You need tblsp extra-virgin olive oil, divided.

You need large onion, chopped.

You need diced carrot.

Use large cloves garlic, minced.

Prepare grated fresh ginger.

Prepare fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish.

You need to prepare can no-salt-added tomato sauce.

Prepare low-sodium vegetable broth.

You need to prepare diced peeled russet potatoes (1/2-inch).

Use diced peeled sweet potatoes (1/2-inch).

Provide lime zest.

Use tblsp lime juice.

You need to prepare can coconut milk.

Provide Chopped fresh cilantro for garnish.

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step by step :Roasted Cauliflower & Potato Curry Soup

Preheat oven to 450 degrees..

Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside..

Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more..

Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes..

Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through..

Garnish with cilantro and chilies, if desired..

Serve with a dollop of sour cream or yogurt, if desired..

Take these Roasted Cauliflower & Potato Curry Soup recipe ideas and also use them as well as perhaps even experiment while you are at it. The kitchen is a great area to attempt new points with the appropriate aid.

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Roasted Cauliflower &amp; Potato Curry Soup, suitable for every moment!