Best Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Cooking might be one of the earliest skills in the world. That does not mean that there are any restrictions to the understanding offered for the chef thinking about enhancing his/her skills. Also the finest chefs, also professionals, can constantly locate new recipes, approaches as well as methods to improve their kitchen area abilities, so lets try this Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) recipe, we hope you like it.

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out.

You need to prepare Coconut Milk.
Prepare Vegetable stock.
You need to prepare Chickpeas.
You need to prepare Potatoes (cut into thick chunks).
You need Broccoli (chopped).
Use Button Mushrooms.
Provide Fresh or Frozen Peas.
Provide long Sweet Pepper (grated or finely chopped).
Provide Medium Onion.
You need to prepare Garlic Cloves (crushed).
Use Ginger (grated).
Provide Mustard Oil.
You need to prepare Olive Oil.
Use The Spices.
Provide Cardamom pods.
Prepare Cloves.
You need Bay Leaves.
Use Star Anise.
You need Cinnamon Stick.
Use tsb Garam Masala.
Prepare tsb Ground Corriander.
Use Ground Cumin.
You need Ground Tumeric Powder.
Use Sweet Pepper Powder.
Provide Hot Pepper Powder.
You need to prepare Garnish.
Provide Chopped Corriander.
You need Coconut Yoghurt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Heat Mustard and Olive Oil.
Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
Add spices and fry until fragrant (Approx 1 minute).
Add Potato, Mushrooms and fry (Approx 2 minutes).
Add Chickpeas & Broccoli.
Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
Serve with chopped Corriander and coconut yoghurt.

Full of chewy grains, caramelized broccoli and juicy mushrooms, this delicious blend of textures and flavors can feel like the best way to get your vitamins Toasted almonds or peanuts, for garnish (or toasted bread crumbs, or potato sticks, or wasabi peas, just anything you like for crunch). Creamy mashed potatoes and broccoli round out the dish in classic style. Many thanks to Bravo's Top Chef and Joe Flamm for the chance to share this incredible dish! Serve the sliced steak with the mashed potatoes and cooked broccoli. This lightened-up Broccoli & Mushroom Breakfast Strata is a hearty, healthy, and DELICIOUS breakfast!

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