There are numerous resources of information on cooking. Some information is geared in the direction of knowledgeable chefs as well as not for the ordinary person. It can be confusing to learn every one of the offered details. Fortunately, this Slow cooked Authentic Andhra Curry & cauliflower rice(keto) recipe is easy to make and will give you some wonderful suggestions. They will certainly work for any individual, also an amateur.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

To cook Slow cooked Authentic Andhra Curry & cauliflower rice(keto) you only need 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Slow cooked Authentic Andhra Curry & cauliflower rice(keto) :

Provide whole chicken, washed and cut into bite size pieces.

Provide onions, chopped.

Prepare cardamoms.

You need to prepare ghee.

Provide Salt.

You need to prepare Few springs of curry leaves.

Prepare tamarind paste.

You need tumeric powder.

Provide For the masala:.

You need coriander seeds/ powder.

Use cumin seeds/powder.

You need Few peppercorns.

Provide cinnamon.

Use cloves.

You need to prepare mustard seeds.

Use fennel seeds.

You need to prepare dried red chillies, 2 if u like mild.

Use onions chopped.

Use ginger garlic paste.

You need ghee.

Short Tips:

When saving ingredients that you will make use of for food preparation it is a great habit to stock them in large amounts and freeze them in plastic bags. This will make preparing food less complicated and also much faster. For example, when preparing veggies, you can just pull them out of the fridge freezer and also merely boil them.

step by step :Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.

Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.

Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..

Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..

Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..

Cover and cook on low heat for 30 to 40mins..

Remove the lid and season with salt.

Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..

Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.

If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.

The meat turned out soo juicy and tender. Had to take a picture while eating..

Bonapetit ♡♡♡.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Slow cooked Authentic Andhra Curry &amp; cauliflower rice(keto), suitable for every moment!