Are you a cooking guru? Maybe you are just a kitchen area veteran? Or like lots of others, you may be a newbie.Whatever the situation might be, practical cooking suggestions can add some fresh ideas to your cooking. Take a while and find out a couple of things that can spray some brand-new fun right into your kitchen routine. This Masoor Dahl (Red Lentil Curry) with Rice recipe maybe a perfect fit for you.

Masoor Dahl (Red Lentil Curry) with Rice

To cook Masoor Dahl (Red Lentil Curry) with Rice you need 18 ingredients and 12 steps. Here is how you do that.

Ingredients of Masoor Dahl (Red Lentil Curry) with Rice :

Prepare lentils (red kind).

Provide water.

Use onion.

Prepare tomato.

You need to prepare Ginger root.

Use Garlic to taste.

Provide Ground cumin.

Use Ground garam masala.

You need to prepare Ground coriander.

You need Ground cardamom.

Use Chili powder.

You need to prepare Cayenne pepper.

Provide Ground turmeric.

You need Salt.

You need Ghee or oil.

Use Fresh Coriander.

Use Ground cinnamon.

Prepare rice.

Short Tips:

Some people say a salad spinner is superfluous because they are bulky and type of annoying to clean, but if you have got space for a pot then you have room for a salad spinner. Not only will a salad spinner make laundry herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

step by step :Masoor Dahl (Red Lentil Curry) with Rice

Wash and rinse the rice. Then cook your rice per package directions and set aside. While rice is cooking wash and rinse your lentils then set aside.

Dice onion garlic ginger tomato and set aside.

In a bowl, proportion your spices to taste and set aside. I usually lead with turmeric and cumin as 11/2tsp ea followed by the rest at 1/4 to 1/2 tsp ea. You could just use a curry powder if you want. Proportion to taste. I used a curry powder (big pile on white cutting board) in the below photo along with some other spices. I did use a measuring spoon because it makes cool little piles).

Heat ghee or oil in a pot then saute the onion until brown over medium high heat.

Add garlic and ginger to pot then saute for another 1 minutes or so.

Add diced tomato and saute for another 2 minutes or so.

Add spices and mix into the masala and let them cook for 1 minute or so.

Add lentils and mix until coated in spices.

Add water, start with 2 cups in and then bring to boil then turn heat down and simmer covered for 20 to 30 minutes. Make sure to check it and give it a stir every so often. Add additional water as needed to form your desired consistency. (Blury photo).

Chop the coriander then add to the pot. Reserve some leaves to add to each serving. Below photo was taken before I added some coriander to my bowl.

You can do the same thing with chickpeas (channa dahl) just follow direction for preparing/cooking dried chickpeas or use canned version. I prefer the dried pulses..

You can also omit the pulse and just add chicken and potato to make a chicken curry dish. I guess that is another receipe...lol.

Food preparation is a kind of art as well as it takes time as well as method to equal experience as well as expertise in the field. There are several types of food preparation as well as additionally various sorts of food from various societies. Use what you've seen from Masoor Dahl (Red Lentil Curry) with Rice recipe it will certainly aid you in your food preparation ventures.

If you find this Masoor Dahl (Red Lentil Curry) with Rice recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks