Tandoori Chicken Dal Curry, suitable for every moment!
Best Easy Vegetable Recipes
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Tandoori Chicken Dal Curry
You can have Tandoori Chicken Dal Curry using 16 ingredients and 7 steps. Here is how you do that.
Ingredients of Tandoori Chicken Dal Curry :
Prepare chicken (bone-in).
You need to prepare sweet onion (finely chopped).
You need to prepare green chillies (sliced).
You need large potato (peeled & cubed).
Prepare massoor dal.
You need tomatoes (chopped).
Use curry leaves.
Use salt.
Prepare coriander seeds.
You need to prepare tumeric powder.
Provide chili powder.
Use coriander powder.
Provide garam masala powder.
Use coriander leaves (garnish).
Use lemon juice.
Provide ground cumin.
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instructions :Tandoori Chicken Dal Curry
Prep the tomatoes, potatoes, onions, and peppers..
Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden..
Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed..
Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly..
Add water up to the level in the pot and bring it to a boil..
Reduce heat and cook uncovered at a simmer for 40 minutes..
Add the lemon juice. Serve with coriander leaves as a garnish..
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Tandoori Chicken Dal Curry, suitable for every moment!
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