Potato noodles special curry, tasty & delicious

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Sweet potatoes are considered a superfood, nutrient dense and beneficial for health. They are incredibly high in vitamin A, and C Make sure to simmer the soup long enough for the sweet potatoes to get tender all the way through. Coconut Curry Soup w/ Sweet Potato Noodles.

You need coconut oil.
You need green onions, sliced thin.
Provide chunk ginger, peeled minced.
You need to prepare large garlic cloves, minced or pressed.
You need to prepare salt + pepper.
Use cauliflower, broken down into small florets.
Prepare mushrooms, sliced.
You need red bell pepper, sliced.
You need + 1 tsp red curry paste (vegan if necessary).
Provide cans light coconut milk.
You need to prepare and 1/2 tsp turmeric.
You need evaporated cane juice.
You need to prepare small-medium sweet potato, spiralized.
Provide + tsp Sriracha.
Prepare for topping:.
Provide sesame seeds, Sriracha Tofu, cilantro, lime.

Short Tips:

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Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown..
Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine..
Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha..
Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime..
NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them..

This super creamy coconut curry is made with coconut milk and tons of veggies for a quick, easy, and healthy dinner. A very popular Southeast Asian noodle soup dish. Made with beef stock and dried shrimps together with wonderful flavours of curry, lemongrass, galangal and. This spicy Asian inspired potato noodle stir-fry recipe is a flavorful meal inspired from the staple Cantonese dish. Instead of traditional udon or rice noodles, the spiralized potato noodles are tossed in a Thai red curry vinaigrette with crispy duck!

Cooking a scrumptious dish for your family doesn't need to mean spending hours slaving away in the cooking area. There are lots of number of recipes such as Potato noodles special curry recipe, you can make use of to whip together a great meal in a short time, quickly your household will be enjoying the fruits of your labors.

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