Are you a cooking guru? Possibly you are simply a kitchen expert? Or like several others, you may be a newbie.Whatever the case might be, practical cooking advice can add some fresh concepts to your cooking. Take some time as well as find out a few things that can sprinkle some new fun into your kitchen regimen. This Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji recipe maybe a perfect fit for you.

Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji

You can have Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji :

You need : suki tuver.

You need to prepare big onion chopped.

You need to prepare big tomatoes chopped.

Provide : ginger- garlic paste.

Prepare small size : lemon juice.

You need : jaggery.

Provide : cumin seeds.

You need to prepare : chilly powder.

Provide : turmeric powder.

Provide : garam masala.

You need to prepare salt.

Provide fresh coriander leaves for garnish.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji

Sock dry tuver in hot water for 3 to 4 hours..

Boiled dry tuver in the cooker till 5 vissel..

Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute..

Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute..

Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes..

Now curry is ready to serve.Garnish with some fresh coriander leaves..

Serve it with roti, rotala or rice with some pickle and garlic chutney..

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Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji, family's new favorite!