Many individuals enjoy cooking and also believe it makes the excellent relaxing hobby. A kitchen that is full of fresh food that smells tasty is certain to make anyone's state of mind a bit lighter. It can sometimes appear tough, though, to identify recipes that help you or advice that results in an eventually effective dish. Perhaps this Chicken Chickpea Coconut Curry dish is the one you are looking for.

Chicken Chickpea Coconut Curry

To make Chicken Chickpea Coconut Curry you need 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Chickpea Coconut Curry :

You need to prepare Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces.

Use Corn Starch.

Provide teaspoon- Salt -First.

Provide Curry Powder -First.

Provide Oil- First.

Use Oil- Second.

Use Onion, Chopped.

Use Red Bell Pepper – Diced.

You need to prepare Green Bell Pepper Diced.

You need to prepare Tomato -Diced.

Provide Jalapeno-Diced (If you want more spice add the seeds:).

Prepare Garlic, Chopped- Fine.

You need to prepare Garam Masala.

You need Salt- Second.

Provide Curry Powder- Second.

Use Chili Powder.

Prepare -Oz. Coconut Milk.

Use -Oz. Tomato Paste.

You need -Oz. Chickpeas, Drained And Rinsed.

Prepare Chicken stock.

Provide Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems.

You need to prepare Cooked Rice, For Serving.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron pan. Also its good idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Chicken Chickpea Coconut Curry

1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating..

2. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside..

3. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes.

4. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes..

6. Sprinkle in the lightly chopped cilantro just before service with rice..

Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!.

There are couple of activities as enjoyable also rewarding as cooking. Not just can you flex your imaginative muscles, you can also supply delicious meals for your household. Broadening your understanding of food preparation is specific to boost your time in the kitchen area. Trying Chicken Chickpea Coconut Curry recipe is a wonderful method to do simply that.

If you find this Chicken Chickpea Coconut Curry recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks