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Slow Cooker Thai Green Curry Chicken

To make Slow Cooker Thai Green Curry Chicken you only need 6 ingredients and 6 steps. Here is how you do that.

Ingredients of Slow Cooker Thai Green Curry Chicken :

You need to prepare boneless, skinless chicken breasts or thighs, diced.

You need frozen spinach, thawed.

Provide frozen carrots, thawed.

Provide full fat coconut milk.

You need green/red curry paste.

Use lime juice.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

step by step :Slow Cooker Thai Green Curry Chicken

Layer chicken on the bottom of the slow cooker..

Place the spinach and carrots on top of the chicken..

In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..

Pour the mixture on top of the chicken, spinach, and carrots..

Cook on low for 6 hours..

Enjoy!.

You do not need to be a pro to prepare an excellent dish. There are lots of recipes that look difficult and also frustrating, yet remain in fact, fairly easy among it is Slow Cooker Thai Green Curry Chicken recipe. We wish, this recipe has instilled some confidence in you for the next time you remain in the kitchen.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks