Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry), fit for newbie.

Best Easy Vegetable Recipes

Cooking may be among the oldest skills worldwide. That does not suggest that there are any limits to the understanding readily available for the cook thinking about enhancing his/her skills. Even the finest chefs, even specialists, can constantly find new recipes, methods and also strategies to improve their kitchen area skills, so lets try this Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) recipe, we hope you like it.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

To cook Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) you only need 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) :

  1. Prepare peeled and diced potatoes.
  2. You need to prepare cauliflower, cut into florets.
  3. You need oil for coating.
  4. Provide tomato, cut into approximately 8 pieces.
  5. You need to prepare oil (I used corn oil).
  6. You need to prepare coriander powder.
  7. You need curry or masala powder.
  8. Use salt.
  9. Prepare sugar.
  10. You need to prepare garlic, peeled and grated.
  11. Prepare ginger, peeled and grated.

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step by step :Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it..
  2. Line the potatoes first..
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes..
  4. Cook on HIGH for 3 hours..
  5. After three hours have passed, mix them well, and it is ready to be served!.

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Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry), fit for newbie.
Collection Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry), fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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