Cholia Aalu (Green Chickpea-potato Curry), suitable for every moment!

Best Easy Vegetable Recipes

If you are having trouble lately in the kitchen when it concerns getting your food just right, you are not alone. Lots of people have all-natural cooking skill however not quite sufficient expertise to cook with perfection. This Cholia Aalu (Green Chickpea-potato Curry) recipe is a good start, easy to prepare as well as tasty.

Cholia Aalu (Green Chickpea-potato Curry)

Cholia Aalu (Green Chickpea-potato Curry)

To make Cholia Aalu (Green Chickpea-potato Curry) you need 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cholia Aalu (Green Chickpea-potato Curry) :

  1. Prepare Green Chickpeas.
  2. You need to prepare Potato.
  3. You need onion, chopped.
  4. You need Tomato.
  5. Provide garlic cloves.
  6. You need vegetable oil.
  7. You need to prepare water.
  8. You need to prepare Coriander.
  9. Prepare Spices.
  10. Prepare salt.
  11. You need Powder Red Chilli.
  12. Prepare turmeric.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

instructions :Cholia Aalu (Green Chickpea-potato Curry)

  1. Get a wok.
  2. Warm oil in the wok. Add chopped onion.
  3. Saute the onion till very light brown.
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle.
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture.
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate.
  7. Now add green chickpeas and diced potatoes.
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame.
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender.
  10. When done, garnish with coriander leaves.

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Cholia Aalu (Green Chickpea-potato Curry), suitable for every moment!
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