As soon as you understand the fundamentals of cooking, it can be such a releasing as well as awarding experience to create a merely delicious dish or baked thing. The scents in your house and also the faces of individuals that you share it with are priceless. We wish this Thai Curry Butternut Squash Soup dish will certainly give you some concept for you to end up being an extraordinary chef.
Thai Curry Butternut Squash Soup
To make Thai Curry Butternut Squash Soup you need 11 ingredients and 9 steps. Here is how you do that.
Ingredients of Thai Curry Butternut Squash Soup :
Prepare oil.
Use each Vidalia onion-small dice.
Prepare garlic- chopped fine.
Provide ginger- chopped fine.
Provide each butternut squash(about 2.5 pounds)-peeled,seeded and large dice.
Prepare small carrots- small dice.
You need chicken stock.
You need coconut milk.
You need to prepare Thai Red Curry Paste.
Prepare brown sugar.
Use salt and pepper.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
step by step :Thai Curry Butternut Squash Soup
Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice..
In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent..
Add the chopped garlic and ginger and cook for 5 minutes.
Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes..
When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
Adjust the seasoning with salt, pepper and brown sugar..
Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like..
We add fried onions and chopped bacon as a garnish.
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