Saucy Tomato Beef Keema (non-curry) - Mince, fit for newbie.

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This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with fresh mint or mint sauce. What I used to make the Lamb Keema.

You need ground beef.
Use water.
You need rock salt.
Prepare Cooking oil.
You need medium red onion.
Use medium capsicum or bell pepper, diced.
Use long chili, sliced thinly (optional).
Prepare medium tomatoes, sliced.
Use soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste).
You need beef bullion or broth cube, dissolved in 1/8c water.
You need toasted minced garlic (optional garnish).
Prepare leek leaf, sliced thinly (optional garnish).
Provide Cracked pepper.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned..
Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside..
In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish..
In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend..
Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together..
After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover..
After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover..
After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry.
Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic..
SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :).

Top it over with sliced the tomatoes and cook till it melts soft. View top rated Beef tomato keema recipes with ratings and reviews. Keema recipe - KFoods brings famous Pakistan mutton and beef keema recipes, qeema dishes and Keema recipes are cooked very eagerly in Pakistan and India. Find tawa keema, beef keema recipe, mutton keema and more. Dish consists of curry of minced meat, mixed with potatoes and peas.

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