Best Crispy Tofu Curry - Leftover Ideas

Every person enjoys the idea of taking a seat to a tasty home-cooked meal, but with today's hectic schedules, it can be more challenging than ever before to discover the time to put one together. Thankfully, assistance is available, the Crispy Tofu Curry - Leftover Ideas recipe and guidance in this write-up will aid you created healthier meals for your family members in a remarkably, short time.

Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. If refrigerated, the pieces will lose their crispiness and become chewy.

Use Tofu, fried crispy 1/2 inch width.
You need to prepare left over mince, burger or sausage (beef/pork; remove for vegetarian).
You need to prepare leftover curried vegetables or curry sauce.
You need chili powder (optional).
You need to prepare Salt.
You need cooking oil.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frypan. Additionally its good idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

For leftover mince, burger or sausage - crumble apart and heat on pan. If none, pan fry some mince with desired seasonings on pan with a little cooking oil..
Add your leftover curried veggies or sauce in pan, mixing in the minced meat. Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu..
When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. Quickly sauté it and add your additional powdered spices and salt, to taste. Don't leave it too long in pan, tofu will lose its crisp..
Remove from pan and serve immediately. Enjoy its crispy curried goodness, like I did. 😊.

This bold and creamy Panang Curry with Crispy Tofu is a brilliant veggie. The richly aromatic coconut-curry mixture infuses the tofu with flavor as it slow-cooks in the broth. Leftover lemongrass will keep the the refrigerator for at least a month or in an airtight container in the freezer Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh. Garnish crispy garlic tofu with sesame seeds and green onion.

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