Cooking is a type of art and also there are various sorts of cooking that you could discover. You can end up being a gourmet chef or you can simply attempt to master the art of cooking excellent dishes within your home. Several jobs in the workplace employ chefs, prep-cooks and managers that additionally look after cooks. We hope this The Masoor Dal curry (Lentil Soup) recipe can assist make you a far better cook.

The Masoor Dal curry (Lentil Soup)

To make The Masoor Dal curry (Lentil Soup) you only need 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of The Masoor Dal curry (Lentil Soup) :

Prepare To pressure cook.

You need to prepare masoor dal.

You need to prepare asafoetida powder.

Prepare turmeric powder.

You need to prepare fennel seed powdered.

Prepare cumin seed powdered.

Prepare water.

You need salt.

You need To Garnish.

You need to prepare green chilli pepper slitted.

Use tomato chopped.

Prepare chopped ginger.

Use chopped garlic.

Prepare onions diced.

Use coriander leaves chopped.

You need turmeric powder.

Use black pepper ground.

Prepare garam masala.

Prepare cumin powder.

Use sunflower oil.

You need clove.

You need to prepare cardamom.

Provide cinnamon stick.

You need salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :The Masoor Dal curry (Lentil Soup)

Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..

After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..

Meanwhile, you can prepare the garnish..

First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..

Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..

To it add the tomatoes, stir until it is soft and the juices evapourate..

Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..

To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..

Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

Since you have read The Masoor Dal curry (Lentil Soup) recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is required for you to grasp the art of food preparation.

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