Whether you are an university student just beginning your very own culinary experiments or an experienced chef with many dinner events under your belt, there is constantly something new to learn about cooking. We hope these Tofu Thai Green Curry recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

Tofu Thai Green Curry

You can have Tofu Thai Green Curry using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu Thai Green Curry :

You need Tofu.

Provide light soy sauce.

You need fresh aspagagus trimmed.

You need to prepare green beens trimmed.

You need to prepare vegetable oil.

You need green Thai curry paste.

Prepare shallots, finely chopped.

You need green chilli deseeded and finely chopped.

Prepare garlic, crushed.

Provide coconut milk.

Prepare baby corn.

Use courgette, cut into thin slices.

Use red pepper, trimmed and cut into thin strips.

You need to prepare pak choi (I left it out).

Provide Juice of 1 small lime.

You need to prepare chopped coriander plus extra for garnish.

Prepare spring onions, trimmed and cut into thin slices.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Tofu Thai Green Curry

Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate..

Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water..

Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently..

Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes..

Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander..

Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice..

Now that you have actually read Tofu Thai Green Curry recipe, it is the time for you to head to the kitchen and prepare some excellent food! Keep in mind, food preparation is not a skill that can be 100 percent right at first. Practice is required for you to understand the art of food preparation.

If you find this Tofu Thai Green Curry recipe helpful please share it to your friends or family, thank you and good luck.

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Tofu Thai Green Curry, family's new favorite!