Coconut, lentil and spinach curry (Vegan), fit for newbie.

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The red lentils provide a sturdy base that is complemented by the tender baby carrots and spinach. Once carrots and lentils are soft, add in spinach. Once frozen spinach is heated (or fresh spinach is wilted) turn off heat and serve.

Prepare Coconut oil for frying (or olive oil, but recommend coconut oil).
You need to prepare Large red onion, diced.
Use garlic cloves, diced.
You need to prepare Crushed garlic (not fresh).
Use ginger, peeled and diced.
Use red chilli, seeded and diced.
You need green chilli, seeded and diced.
Use ground cumin.
You need to prepare ground cumin.
Prepare crushed coriander seeds.
Use salt.
Use tomatoes, diced.
You need to prepare coconut milk.
Provide red lentils.
Provide coriander leafs, chopped, added.
Prepare big bag of baby spinach.

Short Tips:

You can remove the garlic odor from your hands by scrubing them for thirty secs on your stainless steel stove before washing them. Garlic adds a wonderful taste to lots of dishes, however the apparent odor can remain on your hands. Utilizing this pointer, you can enjoy your dinner without your hands smelling strongly of garlic.

Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins).
Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins).
add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins).
Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat..
bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste..
Add baby spinach and fold into the curry. Cook until wilted (+-3mins).

Instant Pot Coconut Spinach Lentil Curry - A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. Keyword vegan sweet potato curry, chickpea curry, coconut curry. I've made this recipe twice already and it's quickly becoming a vegetarian favorite in our house! First time i used frozen whole spinach leaves and second time used regular fresh spinach, not baby spinach. This coconut lentil curry recipe is ridiculously simple to make.

A wonderful, home-cooked meal is the example all of us keep in mind. Utilizing these Coconut, lentil and spinach curry (Vegan) recipe to enhance your cooking is the same as a professional athlete that keeps training-- the much more you do it, the better you obtain, learn as much as you can around cooking. The even more recipe you have, the far better your dishes will certainly taste.

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