Recipe for Yummy Cauliflower and Potato Curry

Best Easy Vegetable Recipes

Every person loves the suggestion of taking a seat to a tasty home-cooked dish, however with today's active routines, it can be tougher than ever before to find the time to put one with each other. The good news is, assistance is out there, the Cauliflower and Potato Curry recipe and advice in this post will certainly assist you assembled healthier meals for your family members in a remarkably, short time.

Cauliflower and Potato Curry

Cauliflower and Potato Curry We used to eat this all the time growing up. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt.

To make Cauliflower and Potato Curry you only need 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cauliflower and Potato Curry :

  1. Provide cauliflower.
  2. You need to prepare potatoes, cubed.
  3. Use mushrooms, chopped.
  4. Prepare Peas.
  5. Provide red and yellow bell pepper, chopped.
  6. Provide coconut milk.
  7. You need to prepare curry powder.
  8. You need to prepare chili flakes.
  9. You need to prepare ginger, minced.
  10. Prepare garlic, minced.
  11. You need small chili peppers, minced.
  12. You need to prepare chicken stock (if necessary).

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instructions :Cauliflower and Potato Curry

  1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside..
  2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers..
  3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn..
  4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary..
  5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock).
  6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft..
  7. Serve over rice..

Stir in all the spices, season, and cook for a few minutes. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix. It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy.

Cooking a scrumptious meal for your family members does not have to indicate investing hours ploding away in the kitchen. There are numerous number of recipes such as Cauliflower and Potato Curry recipe, you can make use of to whip with each other a wonderful dish quickly, soon your household will be appreciating the fruits of your labors.

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Recipe for Yummy Cauliflower and Potato Curry
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