The best Lamb & sweet potato curry

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LAMB is electronic duo Andy Barlow and Lou Rhodes. The Deluxe version of our album 'The Secret Of Letting Go' is out now, with some exclusive new song versions. свернуть. Спряжение lamb [læm]Глагол. From Middle English lamb, from Old English lamb, from Proto-Germanic *lambaz (compare Dutch lam, German Lamm, Swedish lamm, Finnish lammas), from Proto-Indo-European *h₁l̥h₁onbʰos (compare Scottish Gaelic lon ("elk"), Ancient Greek ἔλαφος (élaphos, "red deer")), enlargement of *h₁elh₁én.

Provide lamb stewing meat.
You need medium onion chopped.
Provide sweet potato (peeled and sliced into half disks).
Provide tumeric powder.
Use medium curry powder.
Provide mild and spicy curry powder.
Use star anise (crushed).
You need to prepare dried chilli flakes (or half red chilli chopped).
Prepare chutney (I use hot).
You need hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly).
Provide soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well).
You need to prepare garam masala spice mix.
Use vegtable oil.
You need to prepare garlic(peeled and chopped).
You need salt and pepper.
Provide boiling water.
Use tomato onion mix.

Short Tips:

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Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,.
When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat..
Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again..
Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished).
Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours..
Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour..
Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!.

Lamb definition: A lamb is a young sheep. A lamb is a young sheep. Roasted Lamb Shanks With Burnt Carrots and Goat Cheese Recipe Details (projects.washingtonpost.com). Browse All Lamb Recipes: Lamb loin Recipes

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