Whether you are a college student simply starting your very own cooking experiments or a skilled cook with many supper celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Fried Curry Cabbage recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked dishes.
Fried Curry Cabbage
To make Fried Curry Cabbage you only need 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Curry Cabbage :
Use Cabbage.
You need to prepare Water.
You need Unsalted Butter.
Provide Green Bell Pepper (Sliced).
Prepare Red Bell Pepper (Sliced).
Prepare Onion (Sliced).
You need Salt.
You need to prepare Black Pepper.
Provide Curry Powder.
You need Mushroom (Sliced).
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.
instructions :Fried Curry Cabbage
Add water, butter, peppers, salt and black pepper to skillet bring to boil..
Turn down heat when butter melts to Med. not allowing water to evaporate allow peppers and onions to soften....
Cut cabbage in quarters then slice according to desire size place in mixing bowl...add curry powder toss with hands to saturate powder add more curry if you like...allow to sit 5 minutes in bowl.
Add Cabbage to skillet on top of other ingredients cover until slightly wilted....when cabbage soften some, mix all together until fried to consistency or taste...I like a little crunch....allow to cook until water evaporates some....
Place mushrooms on top of Cabbage, cover til mushrooms soften....Meal is ready to serve.
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