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TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

You can have TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) :

Prepare tempeh.

Use sesame oil.

Provide garlic, thinly sliced.

Provide coriander.

You need galangal, crushed.

You need to prepare ginger, finely chopped.

Provide cayenne pepper ( to taste), finely sliced.

Provide carrots, diced.

You need turmeric powder.

Provide cabbage, remove the ribs and slices leaves finely.

Use red chili, thinly sliced.

You need to prepare large green chili, thinly sliced.

Prepare instant coconut milk.

You need fish sauce.

Prepare celery, roughly chopped.

Provide lime ( if desired ), juiced.

Provide rebon (ebi, small dried shrimp ), fried briefly.

Provide Water as needed.

You need to prepare Oil for frying.

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instructions :TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside..

Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color..

Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly..

After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk..

Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced..

Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing)..

Tempeh Curry is ready to be enjoyed with warm rice and fried rebon..

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IMAGES : seen up close..

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TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran), family's new favorite!