Coconut Curry Quinoa (Vegan + Gluten Free), family's new favorite!
Best Easy Vegetable Recipes
Once you recognize the essentials of cooking, it can be such a releasing and awarding experience to develop a simply scrumptious dish or baked thing. The smells in your house as well as the faces of the people who you share it with are valuable. We hope this Coconut Curry Quinoa (Vegan + Gluten Free) recipe will give you some idea for you to come to be an amazing chef.
Coconut Curry Quinoa (Vegan + Gluten Free)
You can cook Coconut Curry Quinoa (Vegan + Gluten Free) using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Coconut Curry Quinoa (Vegan + Gluten Free) :
- Provide quinoa.
- Provide unsweetened coconut milk.
- You need to prepare tomato, diced.
- Provide zucchini, peeled and diced.
- Provide vidalia onion, peeled and diced.
- Use red curry simmer sauce.
- You need to prepare blanched sliced almonds.
- Prepare coconut oil.
- You need curry powder.
- You need coconut flakes, to taste.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.step by step :Coconut Curry Quinoa (Vegan + Gluten Free)
- Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil.
- Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid **The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer**.
- In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion.
- Continue to cook the vegetables on low-medium heat until they become soft.
- Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes.
- Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in.
- Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed **1 tbsp does not seem like a lot, but it will go far!**.
- Serve in bowls and add the coconut flakes to garnish!.
An excellent, home-cooked meal is the example everybody remember. Utilizing these Coconut Curry Quinoa (Vegan + Gluten Free) recipe to improve your food preparation coincides as a professional athlete that keeps training-- the more you do it, the better you obtain, learn as high as you can around cooking. The even more recipe you have, the much better your dishes will certainly taste.
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