Spinach&chick pea curry, tasty & perfect

There are many sources of info on cooking. Some information is geared towards skilled cooks and not for the typical person. It can be perplexing to learn all of the offered info. Luckily, this Spinach&chick pea curry recipe is easy to do and will certainly give you some great ideas. They will benefit anyone, even a newbie.

Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches. Spinach is a low-calorie nutritional powerhouse.

Prepare ground turkey.
You need to prepare onion, chopped.
You need to prepare minced garlic.
Prepare can of chick peas half drained.
Provide garham masala.
Prepare cumin seeds.
Use olive oil.
You need to prepare hand fulls fresh spinach.
You need to prepare cayenne pepper.
You need greek yogurt.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Heat olive oil in large skillet.
Add onion and garlic cook until tender.
Add Graham marsala and cumin.
Add Turkey. Cook until almost brown.
Add chick peas. Cook about 7 min.
Add yogurt and cayenne pepper mix well.
Add spinach and cook until wilted.
Serve over rice and enjoy.

It is an annual plant (rarely biennial), which grows to a height of up to one metre. An annual plant native to southwest Asia, widely cultivated for its succulent. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be used to dye pasta green. Spinach is believed to be of Persian origin.

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