Green curry chicken kebabs with Minty yogurt sauce, suitable for every moment!

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This is what led me to believe that the addition of yogurt made. Mediterranean Chicken Kebabs with Garlic Yogurt sauce. by innocentdelightrecipes. Red Curry Chicken Kebabs with Minty Yogurt Sauce. by foodandwinerecipes.

Provide green curry paste.
You need vegetable oil.
You need kosher salt.
Use skinless, boneless chicken breast halves, cut into 1 inch cubes.
Use plain low fat or Greek yogurt.
Provide low fat mayonnaise.
Prepare honey.
Provide fresh lime juice.
Use finely chopped mint.

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In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight..
Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt..
Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side..

Serve with Yogurt Sauce as dip. Roasted vegetable kebabs made with cauliflower, carrots, and Brussels sprouts, served with curried chickpeas and a tangy, minty yogurt sauce. Spoon the yogurt sauce over the plate and garnish with the remaining parsley and lime wedges. The yogurt keeps the chicken moist during cooking, making it virtually goof proof! This recipe is quick and easy to make, can be Adding the yogurt to the marinade ensures that the chicken stays moist when cooking.

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