West Indies Green Curry Chicken, fit for newbie.

Best Easy Vegetable Recipes

When you recognize the fundamentals of cooking, it can be such a releasing as well as rewarding experience to produce a simply delicious dish or baked thing. The scents in your home and also the faces of individuals that you share it with are invaluable. We wish this West Indies Green Curry Chicken recipe will give you some concept for you to end up being a phenomenal cook.

West Indies Green Curry Chicken

West Indies Green Curry Chicken

You can cook West Indies Green Curry Chicken using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of West Indies Green Curry Chicken :

  1. You need large chicken breasts (cut in 2 inch strips).
  2. Provide coconut milk.
  3. You need garlic (chopped in 5 pieces per clove).
  4. Provide rum (preferably dark).
  5. You need large white onion (chopped in large chunks).
  6. You need to prepare stalks lemon grass (peeled and minced).
  7. You need stalk green onion (finely chopped).
  8. You need to prepare green curry paste.
  9. Provide jalapeños or Asian chillis (seeded and minced).
  10. You need cilantro or Thai basil for garnish.

Short Tips:

Preparation is an extremely vital part of food preparation. You want to see to it you have every item you might require. You also want to see to it you have all the supplies you may need. You do not wish to be in the center of a recipe as well as find out you are missing out on something essential.

step by step :West Indies Green Curry Chicken

  1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight..
  2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min).
  3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly..
  4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice..

There is constantly something brand-new to discover when it involves cooking and every chef's skill-set is open to improvement. This West Indies Green Curry Chicken recipe is just a few recipe concepts to help enhance your cook's performance. There are a lot more excellent recipes available as well as good cooks keep seeking them throughout their lives. Constant discovering is the vital to ever-improving cooking skills.

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West Indies Green Curry Chicken, fit for newbie.
Collection West Indies Green Curry Chicken, fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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