Kanya's Fish in Green Curry, tasty & perfect

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Kanya's Fish in Green Curry

Kanya's Fish in Green Curry We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe. This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as well as delicious dish.

To make Kanya's Fish in Green Curry you need 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kanya's Fish in Green Curry :

  1. Use fish fillet ,sliced to bite size ,not too thin.
  2. You need to prepare green curry paste.
  3. You need to prepare coconut milk.
  4. Use kaffir lime leaves.
  5. Prepare sugar.
  6. Prepare palm sugar.
  7. Prepare fishsauce.
  8. Provide roasted coriander seeds.
  9. You need fresh red pepper ,sliced.
  10. Use sweet basils.
  11. You need to prepare diced mix vegetables,optional.
  12. Provide eggplants,cut.

Short Tips:

Prep work is a really vital part of food preparation. You want to make certain you have every product you could need. You also want to see to it you have all the supplies you may need. You do not intend to be in the middle of a recipe as well as learn you are missing something essential.

step by step :Kanya's Fish in Green Curry

  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need.
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water.
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :).

How do you cook fish fillets in Kenya? Here are the ingredients and steps to follow in preparing the. A Thai green curry with white fish, asparagus and peas in a coconut milk broth. Thai curries are really easy starting with the curry paste which adds a spicy heat along with a ton of flavour and a can of coconut for the liquid base to which fish sauce for saltiness. Coconut rice is a popular Kenyan food mostly along the Indian Ocean coast.

An excellent, home-cooked dish is the kind of thing all of us remember. Using these Kanya's Fish in Green Curry recipe to improve your cooking coincides as a professional athlete that maintains training-- the more you do it, the far better you obtain, discover as high as you can around cooking. The more recipe you have, the much better your meals will taste.

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Kanya's Fish in Green Curry, tasty & perfect
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