Are you a cooking guru? Perhaps you are just a kitchen area professional? Or like many others, you might be an amateur.Whatever the case may be, helpful cooking guidance can add some fresh concepts to your cooking. Spend some time and learn a few points that can splash some brand-new enjoyable right into your kitchen area routine. This Kanya's Chicken Green Curry recipe maybe a perfect fit for you.

Kanya's Chicken Green Curry

To cook Kanya's Chicken Green Curry you need 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanya's Chicken Green Curry :

Prepare green curry paste.

Provide bird eyes chili,or any hot fresh chili.

Prepare red onion,or 4 shallots ,chopped.

Use garlic.

Prepare sliced of galangal.

You need to prepare lemongrass stalk,sliced.

You need coriander roots,finely chopped.

Use cumin seeds,roasted.

You need coriander seeds,roasted.

You need citrus peel,or lime peel is ok s.

Provide shrimp paste.

Use salt.

Prepare others.

You need to prepare coconut milk.

You need to prepare water.

You need to prepare basils.

You need to prepare chopped eggplants.

You need to prepare kaffir lime leaves.

Use crushed garlic.

Use optional birdeyes chili for extra add in curry.

Provide fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.

You need chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.

You need to prepare seasoning.

Use fish sauce.

Prepare palm sugar.

Use brown sugar.

You need to prepare salt to taste.

Short Tips:

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instructions :Kanya's Chicken Green Curry

Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...

Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).

On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.

After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.

After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.

Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

Since you have actually read Kanya's Chicken Green Curry recipe, it is the time for you to head to the cooking area and prepare some wonderful food! Bear in mind, cooking is not an ability that can be 100 percent right initially. Method is required for you to grasp the art of food preparation.

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Kanya&#39;s Chicken Green Curry, suitable for every moment!