Many individuals like cooking and also think it makes the perfect relaxing pastime. A kitchen that is full of fresh food that smells delicious is specific to make anyone's mood a little bit lighter. It can often appear hard, however, to pinpoint dishes that benefit you or advice that leads to an inevitably effective meal. Perhaps this Tomato Chicken Curry recipe is the one you are searching for.

Tomato Chicken Curry

You can have Tomato Chicken Curry using 18 ingredients and 8 steps. Here is how you do that.

Ingredients of Tomato Chicken Curry :

Provide canola oil.

Provide cumin seeds.

Prepare red onion.

You need to prepare of garlic.

Prepare jarred chopped ginger.

You need dried arbol chiles.

Provide bay leaves.

Use can of whole plum tomatos.

Provide turmeric.

Prepare paparika.

You need to prepare boneless chicken breast.

Provide red skinned potatoes, cut into 1 inch cubes.

You need to prepare honey/nectar.

You need kosher salt, to taste.

Provide plain whole milk greek yogurt.

Provide of Garam Masala.

Prepare cooked basmati rice, for serving.

You need to prepare chopped cilantro, for topping.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron frypan. Also its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Tomato Chicken Curry

Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly..

Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes..

As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds..

Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency..

When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes..

Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes..

Stir in the yogurt and sprinkle the Garam Masala..

Serve over cooked basmati rice. Top with cilantro..

Cooking a scrumptious dish for your household doesn't need to suggest investing hrs slaving away in the kitchen. There are numerous number of recipes such as Tomato Chicken Curry recipe, you can use to whip together an excellent dish in a short time, soon your family members will be appreciating the fruits of your labors.

If you find this Tomato Chicken Curry recipe useful please share it to your close friends or family, thank you and good luck.

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