The best Sophie's Garlic Cheating Chicken Curry

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Anyone who loves chicken chilli garlic curry will know it can be quite spicy. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.

Use chicken.
You need sachets chicken cup-a-soup or similar.
Prepare garlic powder.
You need Low fat natural yoghurt.
Provide green beans.
You need to prepare curry powder.
Provide tomato puree.
Provide Enough rice for 4 people..

Short Tips:

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Preheat your oven to 180°C..
Take your soup powder and garlic powder and mix with about 50ml boiling water..
Make a pouch from foil and place the chicken inside..
Pour your soup mixture on the chicken, and seal the foil up so that it will not leak..
Bake for approximately 30 minutes..
About 10 minutes before your chicken is done baking, put your rice on to boil..
In another saucepan, gently heat your yogurt. Add the rest of your ingredients..
When time is up, remove your chicken from the oven. Carefully open the foil packet (careful of steam!) and pour any liquid into your yogurt..
Chop the chicken into bitesize chunks and continue to simmer until your rice is done..
Serve and enjoy!.

This recipe uses oats for the crispy crumb if you don't have breadcrumbs. An inviting chilli and garlic chicken recipe from the Mother India at Home book. The chicken curry dish is a real showstopper served with warm Add the chicken pieces and make sure they are completely coated. Cover and leave in the fridge for at least a couple of hours, and preferably overnight. Heat a pan with oil, add cumin and curry leaves, sauté till the cumin begins to splutter.

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