The best vegetables with curry rice

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Spoon some of the rice into the bowl and then arrange vegetables around and on the rice and add some of the curry sauce around the bowl. Rice with curry chickpeas with vegetables and Arabic flat bread. Shrimp fried rice and Beef or chicken mussaman curry.

Prepare breast chicken.
Prepare onion.
You need to prepare sliced mushrooms.
You need to prepare frozen vegetables.
Use capsicum diced (I use half green half red).
You need potato diced.
Use curry powder.
Prepare salt.
Use dry chilli.
You need to prepare rice.
You need lemon (juice).

Short Tips:

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dice the breast chicken and onion.
heat a tbsp of olive oil in a pot.
cook the chicken. add 2 tbsp curry powder and the chilli and 1 tsp of salt I also add pepper.
add the onion and potato to the chicken. and brown slightly.
cover with water and allow to simmer.
add all the vegetables and allow to cook for 5 to 10 min.
add the lemon juice of 1 lemon and allow to simmer another 2 minutes.
in another pot bring 1.75 cups of water to a boil with 1 tsp of salt and 1 tbsp of curry powder. when the water boils add the rice and allow to cook on low heat for 10 min.

A fresh array of colorful vegetables are simmered in a traditional-style red curry sauce made with vegetable broth, coconut milk and curry paste. Jasmine rice is a fragrant and delicious compliment to the curry flavor, but it's also wonderful served over hot soba noodles or ramen. A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and Vegetable Curry recipe video! Excludes rice (I often serve this without rice). Baking rice is a fail-safe way to a fluffy bowl of grains — and a quick route to a fragrant, hearty dinner.

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