Short ribs curry with mushrooms & green bell peppers, family's new favorite!

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Beef short ribs are a luxury for me…they're something I truly love. I don't make them very often, so when I do, they're always special. This beef short rib risotto recipe is special to me because it includes two of my favorite foods and it contains California grown beef and produce.

You need short ribs.
Provide onion.
Prepare garlic.
You need roma tomato.
Provide soy sauce.
Use vinegar.
Use green bell peppers.
You need to prepare buttton mushroom.
Prepare olive oil.
Prepare fresh ground black pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

chop onions into quarter, green bell peppers into square, mince garlic and tomato into quarters..
Marinate short ribs into large bowl for 30 minutes with soy sauce, vinegar and curry..
preheat pot and pour olive oil, sautee onions, garlic then add meat for 5 minutes..
add the green bell peppers and mushrooms simmer for 3 minutes..
pour the sauce that was used to marinate the meat and add 1 cup of water. boil for 15 minutes then simmer for 20 minutes or until the meat is soft and tender..
dissolve the sauce until nice and thick and skim off the meat oil fat..

Brown short ribs well on all sides. Season the meat with pepper and transfer turn into a bowl. Hey guys today we made some braised ribs with mushrooms and carrots in the crockpot! Today I have a crockpot beef short ribs recipe for you! If you instantly imagine a smokehouse or bbq pit when you think ribs.

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