Whether you are a college student simply beginning your very own culinary experiments or a seasoned cook with several supper events under your belt, there is always something new to find out about cooking. We hope these Palak Paneer w/ Coconut Milk recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

Palak Paneer w/ Coconut Milk

You can cook Palak Paneer w/ Coconut Milk using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Palak Paneer w/ Coconut Milk :

You need spinach.

Use small onion; sliced.

You need Roma tomato; diced.

You need ginger; minced.

Provide large garlic cloves; minced.

Provide chili; minced.

You need to prepare Paneer; cubed.

Use Cumin seeds.

You need Cumin Powder.

You need Turmeric Powder.

Use Kashmiri Chili powder.

You need to prepare Garam Masala.

You need Kasoori Methi.

You need Coconut Milk.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron skillet. Additionally its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Palak Paneer w/ Coconut Milk

Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(.

Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil..

As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste).

Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry..

Then the cream...

Then the spinach...

Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste..

Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!.

You do not require to be a professional to cook a great dish. There are several recipes that look difficult and overwhelming, but are in truth, rather easy one of it is Palak Paneer w/ Coconut Milk recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

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Palak Paneer w/ Coconut Milk, family's new favorite!