Best Palak Paneer

Cooking is a form of art and also there are many different sorts of cooking that you can find out. You can become a gourmet chef or you can simply try to grasp the art of cooking good dishes within your residence. Lots of jobs in the workplace employ chefs, prep-cooks as well as managers that also oversee cooks. We hope this Palak Paneer recipe can help make you a better cook.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese).

You need Spinach.
Use Paneer.
You need to prepare Tomato 1 green chilli.
Prepare Onion1.
Provide Bhuna jeera1tsp.
Provide Coriander pdr1tsp.
You need to prepare Garlic cloves 2.
Use Ginger 1 ".
You need to prepare Elaichis.
Use Salt.
Provide Sugar.
You need to prepare Dry roasted muskmelon seeds.

Short Tips:

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Clean paalak and boil it without a lid in 1 cup of water then blend also..
Cut onion and boil with garlic cloves in 1 cup water till it gets tender..
Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli..
Grind the onion content in mixer..
Boil tomato and make puree.
Now heat a wok and add onion mixture. Saute it..
Add tomato puree.Give a good boil stirring it well for 5 min..
Add ground palak and cook well..
Now add paneer cubes. Add salt and sugar..
Transfer it in a serving dish. Garnish with roasted muskmelon seeds..
Serve and have it too..
It really tastes well..

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make.

Since you have reviewed the Palak Paneer recipe, and also you have the expertise that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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