Cooking may be one of the earliest abilities on the planet. That does not imply that there are any restrictions to the knowledge readily available for the cook interested in raising his or her skills. Also the finest cooks, also professionals, can constantly find new recipes, methods as well as strategies to improve their kitchen area skills, so lets try this Spinach (Palak)-Paneer Combo recipe, we hope you like it.

Spinach (Palak)-Paneer Combo

To make Spinach (Palak)-Paneer Combo you need 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach (Palak)-Paneer Combo :

You need to prepare Spinach palak or.

Use Paneer cubes.

Prepare green chillies.

Provide garlic cloves.

Provide Ginger chopped.

Provide oil.

Prepare ghee.

Use onions chopped.

You need to prepare turmeric powder.

You need Tomato grated or pulp.

Provide jeerakam.

You need garam masala.

You need to prepare fresh cream / butter.

Use fenugreek leaves.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Spinach (Palak)-Paneer Combo

Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside.

Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside..

Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces..

Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi..

Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy..

Now that you have reviewed the Spinach (Palak)-Paneer Combo recipe, and also you have the knowledge that you require to perform in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Spinach (Palak)-Paneer Combo recipe helpful please share it to your close friends or family, thank you and good luck.

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Spinach (Palak)-Paneer Combo, perfect & tasty!