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Indian Eggplant and Potato Curry

To make Indian Eggplant and Potato Curry you only need 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian Eggplant and Potato Curry :

You need to prepare medium eggplant, cubed.

Use onion, diced.

You need garlic cloves.

Use ripe medium tomatoes.

You need to prepare garam masala powder.

You need to prepare mild Indian curry powder.

Provide coriander.

You need to prepare turmeric.

You need coconut milk.

Use Salt and pepper.

Provide medium potatoes, peeled and diced.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :Indian Eggplant and Potato Curry

Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..

Stir fry eggplant until cooked through. Set aside..

Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..

Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..

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Indian Eggplant and Potato Curry, tasty & healthy!