The best Curry cassava leaves with salted fish

Many people love cooking and also assume it makes the ideal relaxing pastime. A kitchen that is full of fresh food that scents delicious is particular to make any individual's mood a bit lighter. It can sometimes appear tough, though, to determine recipes that help you or advice that results in an eventually effective meal. Possibly this Curry cassava leaves with salted fish recipe is the one you are looking for.

Padang cuisine is definitely one of my favorite Indonesian cuisines. The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice. The parts of cassava such as stems and tubers are also considered as traditional medicine.

Provide cubes salted fish (fried) *optional*.
You need to prepare Coconut milk appx 2 cups or 1 package of instant coconut milk.
You need to prepare Curry paste.
Use Whole chilli (dont worry it wont burn your toungue).
Provide Salt and pepper.
You need to prepare young cassava leaves.
You need Oil.
You need to prepare or more shrimp (well cleaned).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron cooking pan. Additionally its good idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant.
When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done..
Optional: put the fried salted fish cubes in on the last step..

You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Cassava leaves soup is widely consumed in West and central Africa. In Liberia, Sierra Leone and Guinea this so called soup is part of the meals. Cassava leaves soup is also called Saka Saka or Pondu.

Every person wishes to be a far better cook. Every person wishes to try out fun recipes. Finding the time and really feeling the inspiration to be creative in the kitchen can sometimes position an obstacle though. We hope these Curry cassava leaves with salted fish recipe can bring the magic to your kitchen area. Give a couple of these suggestions a try tonight, your palate will certainly thanks!

If you find this Curry cassava leaves with salted fish recipe useful please share it to your close friends or family, thank you and good luck.