The best Stir Fried Pechay (Napa Cabbage)
Best Easy Vegetable Recipes
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Stir Fried Pechay (Napa Cabbage)
To cook Stir Fried Pechay (Napa Cabbage) you only need 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stir Fried Pechay (Napa Cabbage) :
- Provide pechay (lighter color napa cabbage which is less bitter).
- You need to prepare cabbage.
- Use small size tomatoes or optional cherry tomatoes.
- You need small onion chopped.
- Provide garlic chopped.
- You need to prepare pork small cuts.
- You need salt and pepper.
- You need soy sauce.
- You need cooking oil.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.step by step :Stir Fried Pechay (Napa Cabbage)
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min..
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked..
- Add in onions and cook till it turns white. Then add garlic and tomatoes..
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately..
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