If you are having difficulty recently in the kitchen when it involves getting your food ideal, you are not alone. Lots of people have all-natural cooking ability but not quite enough know-how to cook with excellence. This Vegetable Curry Soup (Vegan Friendly) recipe is an excellent start, very easy to cook as well as delicious.

Vegetable Curry Soup (Vegan Friendly)

To make Vegetable Curry Soup (Vegan Friendly) you need 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Curry Soup (Vegan Friendly) :

Provide cabbage (depends on preference).

You need to prepare Kale (put in at end).

Provide rice (any rice you prefer, i enjoy wild rice).

You need black beans.

You need to prepare great northern beans.

Provide carrots.

You need medium sized potatoes.

Use mushrooms.

Prepare coconut cream (full fat).

Provide garlic cloves.

Use turmeric.

You need to prepare curry powder.

Provide cumin.

Provide Salt and Pepper.

Provide Broth (2 cups if you like it more chunky than broth).

You need to prepare water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth).

Short Tips:

Some people say a salad spinner is superfluous because they are bulky and sort of annoying to clean, but if you have space for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels ever could.

step by step :Vegetable Curry Soup (Vegan Friendly)

Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it..

Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done.

Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time..

Throw in the coconut cream, broth and water, let it sit and cook for a little bit..

When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking..

Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever..

Enjoy and serve!.

Now that you have actually checked out the Vegetable Curry Soup (Vegan Friendly) recipe, and you have the know-how that you require to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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