How to Prepare Yummy Cabbage with Fennel Seeds Curry

Cooking might be among the oldest abilities in the world. That does not indicate that there are any kind of limits to the expertise readily available for the chef curious about increasing his/her skills. Even the finest chefs, even experts, can constantly find new recipes, approaches and also techniques to improve their kitchen skills, so lets try this Cabbage with Fennel Seeds Curry recipe, we hope you like it.

Cabbage with Fennel Seeds Curry

To make Cabbage with Fennel Seeds Curry you need 12 ingredients and 6 steps. Here is how you do that.

Ingredients of Cabbage with Fennel Seeds Curry :

Use Canola oil.

You need Generous pinch of asafoetida.

Provide Mustard Seeds.

You need Chana Dal or Yellow split peas (Optional).

Prepare Fennel Seeds.

You need to prepare Whole Dried Red chilies (Optional).

Prepare shredded Green Cabbage.

Use Diced potato.

You need to prepare Coriander Cumin Seed powder.

Provide Chili powder.

Use Turmeric Powder.

Use Salt.

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instructions :Cabbage with Fennel Seeds Curry

Take oil in wide pan over medium heat. When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add)..

Allow dal to get red and chilies to turn dark..

Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute..

Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water..

Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder..

Stir and cook for another minute or two. Serve hot with Chapati, bread or rice..

Take these Cabbage with Fennel Seeds Curry recipe suggestions and utilize them and also perhaps even experiment while you go to it. The cooking area is a terrific place to try brand-new things with the ideal assistance.

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