How to Cook Perfect Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

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It's long been said that the very best method to a man's heart is through his stomach. But males aren't the only ones who enjoy a fantastic dish. Cooking is not simply a technical skill, it's a life task that you make use of every day. Right here, Indian Mattar Paneer - Green Peas & Cottage Cheese Curry recipe to practice and enhance your cooking abilities and make you also much better at it.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

To make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry you only need 28 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry :

  1. Provide Paneer.
  2. You need Green Peas (Frozen Mix Veggies is also okay).
  3. Provide Tomatoes (diced or crushed).
  4. Use Water.
  5. You need [Curry Paste] - processed in a blender.
  6. Provide Red or Green Chillies.
  7. Prepare Ginger.
  8. You need Garlic.
  9. You need Turmeric Root.
  10. Use Red or Yellow Onions.
  11. You need to prepare [Mixed Spices] - mix well.
  12. Provide Garam Masala.
  13. You need Coriander Powder.
  14. You need Cumin Powder.
  15. You need to prepare Black Pepper Powder.
  16. Provide White Pepper Powder.
  17. You need to prepare Salt.
  18. Provide [Aromatics].
  19. Prepare Cardamom Pods.
  20. Use Star Anise.
  21. You need Caraway Seeds.
  22. You need [Sauce].
  23. Prepare Cooking Oil.
  24. Provide Butter or Ghee.
  25. Prepare Yogurt.
  26. You need to prepare Honey.
  27. Prepare Cream.
  28. Use Salt.

Short Tips:

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instructions :Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

Take these Indian Mattar Paneer - Green Peas & Cottage Cheese Curry recipe suggestions and utilize them and also perhaps even experiment while you are at it. The kitchen area is a fantastic area to attempt new points with the right help.

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How to Cook Perfect Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
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