Leek soup with cream and curry, suitable for every moment!

Cooking may be among the oldest skills on the planet. That does not suggest that there are any restrictions to the understanding available for the chef curious about increasing his/her abilities. Even the finest chefs, even specialists, can constantly locate new dishes, approaches and strategies to enhance their kitchen skills, so lets try this Leek soup with cream and curry recipe, we hope you like it.

Garnish with chives and it's rich and cozy, perfect for entertaining. Here's a delicious, creamy leek soup full of greens and general cozy feelings! It would be a perfect starter, or even a meal in itself, since it is fairly rich.

Prepare fresh leek stalks (medium thick have best taste).
You need medium sized yellow onion.
Use medium sized soft boiling potatoes.
Prepare garlic.
Use stock (chicken, vegetable or beef).
Use cooking cream.
You need to prepare cream butter.
You need yellow curry powder.
Prepare some fresh ground black pepper and sea salt.
Use electrical blender.

Short Tips:

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Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though.
Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft.
Meanwhile cut the onion and garlic in small pieces and put aside.
Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served.
Put a 2-3 liter soup pan on medium heat with the cream butter.
When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder.
Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes.
Use the electrical hand blender to blend the soup smooth.
Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done.
Add to a bowl or soup plate and garnish with some leek rings.

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good How to Make Classic, Creamy Potato Leek Soup with a Handful of Pantry Staples. For soups like this Creamy Leek And Potato Soup With Bacon, you don't even need a slow or Stir in the heavy cream. Add some water, if the soup is too thick.

An excellent, home-cooked dish is the example all of us remember. Using these Leek soup with cream and curry recipe to boost your cooking is the same as an athlete that keeps training-- the much more you do it, the better you get, discover as much as you can about cooking. The more recipe you have, the much better your meals will taste.

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