Curry and Honey Acorn Squash, family's new favorite!

Best Easy Vegetable Recipes

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Curry and Honey Acorn Squash

Curry and Honey Acorn Squash

To make Curry and Honey Acorn Squash you need 7 ingredients and 11 steps. Here is how you do that.

Ingredients of Curry and Honey Acorn Squash :

  1. Prepare Acorn squash.
  2. You need to prepare marinade.
  3. You need to prepare vegetable oil.
  4. Use honey.
  5. Use curry powder.
  6. Prepare ground black pepper.
  7. Use salt.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

instructions :Curry and Honey Acorn Squash

  1. Preheat your oven to 400°F.
  2. Wash your acorn squash.
  3. Cap the squash (cut ends off).
  4. Place squash on a flat cut end, cut in half.
  5. Using a large spoon, scoop out seeds and yuchy, stringy stuff.
  6. Place cut side down, cut in about 1 inch lengths.
  7. Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking..
  8. Dump in squash slices and mix well.
  9. Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet.
  10. Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey).
  11. Serve, shown here with pan fried trout fillet.

Take these Curry and Honey Acorn Squash recipe suggestions as well as utilize them as well as maybe even experiment while you are at it. The kitchen is a fantastic location to attempt brand-new points with the right help.

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Curry and Honey Acorn Squash, family's new favorite!
Collection Curry and Honey Acorn Squash, family's new favorite! that are guaranteed to be delicious, Delicious and tasty


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