Cooking could be one of the earliest skills worldwide. That does not indicate that there are any type of limits to the knowledge offered for the cook interested in increasing his/her skills. Also the finest cooks, even specialists, can constantly find new dishes, approaches and also methods to enhance their kitchen abilities, so lets try this Dried Carrot Leaves "Seasoning" recipe, we hope you like it.

Dried Carrot Leaves "Seasoning"

To make Dried Carrot Leaves "Seasoning" you need 1 ingredients and 4 steps. Here is how you do it.

Ingredients of Dried Carrot Leaves "Seasoning" :

Prepare Carrot.

Short Tips:

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instructions :Dried Carrot Leaves "Seasoning"

Wash the carrot leaves well, and drain the water very well..

Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry..

Once dried, keep them in a dry container..

Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage..

Since you have actually reached the end of this Dried Carrot Leaves "Seasoning" recipe, currently try out recipes as well as apply it and also enjoy. You never ever recognize - you simply might have discovered a new occupation.

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Dried Carrot Leaves &#34;Seasoning&#34;, suitable for every moment!