Fried Samosa, perfect & tasty!

Best Easy Vegetable Recipes

There are numerous resources of information on cooking. Some details is tailored towards knowledgeable cooks and also except the typical individual. It can be puzzling to learn all of the offered details. Luckily, this Fried Samosa recipe is easy to make and will certainly provide you some wonderful tips. They will certainly work for anybody, also a novice.

Fried Samosa

Fried Samosa

To cook Fried Samosa you only need 7 ingredients and 17 steps. Here is how you do that.

Ingredients of Fried Samosa :

  1. Provide flour.
  2. You need salt.
  3. Use Oil.
  4. Use Meat.
  5. Prepare Seasoning.
  6. You need to prepare Onion.
  7. Provide Scotch bonnet.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

instructions :Fried Samosa

  1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal).
  2. Slowly add water to make a dough.
  3. Cover the dough and let rest for about 15 minutes.
  4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet.
  5. Add meat, seasoning, salt and any spice of your choice..
  6. Fry until well done.
  7. Bring out the dough, divide it into smaller pieces.
  8. On a floured surface, flat one piece in to circular shape.
  9. Add oil on top of it, do the same procedure until you finish the balls.
  10. Use rolling pin and rolling on the top of it this Will make them larger than before.
  11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other.
  12. Cut one sheet into four pcs.
  13. Fold the two curved sides like this.
  14. Fill in the pucket and close..
  15. Make triangular shape like this.
  16. Repeat till the end.
  17. Put oil on heat and fry your samosa.

You do not need to be a professional to prepare a fantastic dish. There are numerous recipes that look tough and also frustrating, yet remain in fact, fairly basic among it is Fried Samosa recipe. We wish, this recipe has instilled some confidence in you for the next time you are in the kitchen area.

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Fried Samosa, perfect & tasty!
Collection Fried Samosa, perfect & tasty! that are guaranteed to be delicious, Delicious and tasty


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