How to Prepare Perfect Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

Cooking could be among the oldest skills in the world. That does not indicate that there are any type of restrictions to the understanding available for the chef curious about enhancing his/her skills. Even the finest chefs, even experts, can constantly find brand-new recipes, approaches as well as techniques to enhance their kitchen abilities, so lets try this Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad recipe, we hope you like it.

Provide Whole Boneless Rib-eye.
Use Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
You need to prepare Salt, to season.
Provide Pepper, to season.
Use Special Blend of seasoning (feel free to try your own blend).
Use Smashed Loaded Potatoes.
Provide baby potatoes.
Use kosher salt.
You need melted butter.
Provide garlic, minced.
You need Freshly ground black pepper.
Provide shredded Cheddar.
You need bacon, cooked and crumbled.
Prepare Sour cream, for serving, if desired.
You need Cucumber Salad.
Prepare rice vinegar.
Provide granulated sugar.
Provide toasted sesame oil.
Provide crushed red pepper.
Prepare Mustard Sauce.
Provide Dijon Mustard.
Use Light Sour Cream.
You need Salt and Pepper,.

Short Tips:

For the Rib-eye:.
Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
Let rest about 15min before carving. I used a meat slicer..
For the Smashed Loaded Potatoes:.
Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
Using the bottom of a small glass or jar, smash potatoes into flat patties..
Bake until crispy, 20 to 25 minutes more..
Top with cheddar and bake until melted, 3 minutes more..
Top with cooked bacon, green onions, and sour cream (if using) and serve..
For the Cucumber Salad:.
In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
Chop the peanuts into smaller pieces. Slice the green onions..
Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
For the Mustard Sauce:.
Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
Plate accordingly, serve and enjoy!.

Since you have read Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad recipe, it is the moment for you to head to the cooking area and prepare some great food! Remember, cooking is not an ability that can be one hundred percent right at first. Practice is needed for you to master the art of cooking.

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