When you recognize the essentials of cooking, it can be such a freeing and also compensating experience to develop a merely tasty dish or baked thing. The scents in your home and the faces of individuals that you share it with are invaluable. We wish this Spicy dish of Tofu and minced meat dish will offer you some concept for you to become an amazing cook.

Spicy dish of Tofu and minced meat

Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" They all answered: "Mapo. Spicy Warm Silken Tofu With Celery and Cilantro Salad. Mushrooms and Tofu With Chinese Mustard Greens.

You can cook Spicy dish of Tofu and minced meat using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy dish of Tofu and minced meat :

Prepare Tofu.

You need ground pork.

Use garlic, minced.

Provide ginger, minced.

You need to prepare scallions.

You need to prepare chili paste with fermented soy bean(豆板醤).

Use ☆2 TBSP cooking sake.

Use ☆1 TBSP sweet bean sauce.

Prepare ☆1 TBSP soy sauce.

You need ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning).

You need ☆1 tsp sugar.

You need ☆1 cup water.

You need ●1 TBSP potato starch with 1/4 water.

You need to prepare sesame oil.

Short Tips:

You can eliminate the garlic odor from your hands by massaging them for thirty seconds on your stainless-steel range prior to cleaning them. Garlic includes a delightful flavor to many dishes, yet the unmistakable smell can stick around on your hands. Using this tip, you can enjoy your supper without your hands scenting highly of garlic.

step by step :Spicy dish of Tofu and minced meat

Separate scallion into green and white parts and mince them both..

In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma..

Add ground pork until it changes the color, 3 minutes..

Add chili paste with fermented soy bean(豆板醤).

Add all the ingredients of ☆ into the pan and cook until it boils..

Add tofu and cook it until it boils again for 3 minutes to give the tofu flavor.

Turn the heat down to low and add ● mixture of potato starch and mix it very well. (The sauce will get thicker).

Turn the heat up and drizzle sesame oil and green scallions, heat for one minute..

Adding the cornflour to the sauce. PAN FRY THE TOFU Preheat a large pan or skillet with cooking oil over medium heat. I don't make this dish spicy because of my kids. Though they can tolerate a bit of heat, but I didn't make it spicy. Chicken or pork are the typical meat of choice, though pork is definitely more traditional.

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