My Cabbage Rolls, family's new favorite!

If you are having problem recently in the kitchen when it comes to getting your cuisine just right, you are not the only one. Lots of people have natural cooking skill but not quite adequate expertise to cook with excellence. This My Cabbage Rolls dish is a good start, very easy to prepare and delicious.

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think.

You need to prepare napa cabbage or regular cabbage.
Use lemon.
Provide brown rice.
You need to prepare ground beef.
You need beef bullion cubes.
Prepare medium white or yellow onion.
Use garlic cloves (minced).
Use can fire roasted tomatoes.
Use Seasonings.
Provide ground cloves.
Use ground cinnamon.
Prepare ground nutmeg.
You need Italian seasoning.
Use dried dill weed.
You need to prepare ground sage.
Use dried Parsley.
Use saltine crackers.
Prepare worcestershire sauce.
Prepare soy sauce.
You need to prepare tomato sauce.
You need tomato soup.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
Pre heat oven to 375 degrees..
In rice cooker start your 2 cups of rice..
In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's. A timeless traditional treat for Simchat Torah. My Jewish Learning is a not-for-profit and relies on your help.

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