When you recognize the fundamentals of cooking, it can be such a freeing and also awarding experience to create a merely tasty dish or baked item. The smells in your home and also the faces of individuals that you share it with are valuable. We hope this Creamy, Beefy, Cheesy Potato Casserole recipe will certainly offer you some idea for you to end up being a phenomenal chef.

Creamy, Beefy, Cheesy Potato Casserole

You can cook Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Creamy, Beefy, Cheesy Potato Casserole :

You need to prepare mini potatoes (i used red and yellow).

Use ground beef.

Prepare cheddar cheese soup.

You need sour cream.

You need to prepare milk.

Prepare yellow zucchini, sliced medium-thick.

You need green zucchini, sliced medium-thick.

Provide garlic cloves, minced.

You need to prepare small onion, diced.

You need dried basil.

Prepare lemon pepper seasoning.

Provide thyme.

Provide mozzarella cheese.

Use shredded parmesan cheese.

Provide crushed gold fish crackers.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Creamy, Beefy, Cheesy Potato Casserole

Preheat oven to 375°F..

Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.

While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..

Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..

Add the rest of your seasonings, stir and remove from heat..

Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.

Mix everything gently being careful not to mush your potatoes.

Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..

Place back in oven until everything is cooked through and melted (about another 25-30min).

Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

You do not require to be a professional to cook a terrific meal. There are many recipes that look hard as well as frustrating, yet are in truth, fairly easy among it is Creamy, Beefy, Cheesy Potato Casserole recipe. We wish, this recipe has instilled some self-confidence in you for the following time you are in the kitchen area.

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