Too easy drunken beans, suitable for every moment!

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Use lbs. of dry pinto beans.
You need to prepare water.
Use smoked ham hock.
Prepare lbs. of lean ground beef.
Use onion soup mix.
Provide taco seasoning.
Prepare bay leaves.
You need to prepare chipotle powder.
Use tomato sauce.
You need to prepare tomatoes w/ chili’s.
Use chopped chili’s.
Prepare stewed tomatoes.
Provide a medium dark beer.
Provide Enough water to cover all by at least.
Provide Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.

Beans in the slow cooker though are surprisingly easy and frugal to create in large batches for your family. Today I wanted to show you a foolproof and delicious recipe for Slow Cooker Mexican Black Beans […] Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos.

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