If you are having trouble lately in the kitchen when it involves getting your cuisine ideal, you are not alone. Many people have natural cooking ability yet not quite sufficient knowledge to cook with excellence. This Braised Ham Hock and Vegetables recipe is a good start, very easy to cook as well as tasty.

Braised Ham Hock and Vegetables

To cook Braised Ham Hock and Vegetables you need 14 ingredients and 6 steps. Here is how you do that.

Ingredients of Braised Ham Hock and Vegetables :

Provide Ham Hocks.

You need to prepare Corn.

Use Small Heads Cabbage.

Provide Carrots.

Prepare Large Onion.

Use Eggs.

You need to prepare Worcestershire Sauce (7 Shakes).

You need White Cooking Wine.

Use Balsamic Vinegar.

You need to prepare BBQ Sauce.

Provide Black Pepper.

Use Seasoned Salt.

Provide Creole Seasoning.

Use Kosher Salt.

Short Tips:

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instructions :Braised Ham Hock and Vegetables

Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top..

Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks..

Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water..

Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait..

Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender..

Enjoy 😊.

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Braised Ham Hock and Vegetables, fit for newbie.